Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK174  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  KANKOT, LTD. D/B/A BERKOT'S SUPER FOODS/DELI Address  1557 W COURT ST
Owner or Operator   BERKOT, LTD. City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 200-400 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   HAM 38, TURKEY 42, CHEESE 41, POTATO SALAD 40, HAM SALAD 39, TUNA SALAD 41, COLE SLAW 40, CORN DOG 150, ROTISSERIE CHICKEN 160, PASTA SALAD 40, TURKEY PASTRAMI 38, CHICKEN WINGS 127*, CHICKEN BREASTS 130*, RAW BEEF 40
 
General Comments
HACCP CONCEPTS DISCUSSED: STORE FOOD ITEMS IN FOOD SAFE CONTAINERS. DO NOT REUSE CHEMICAL CONTAINERS FOR FOOD ITEMS! 
Report and Instructions Received By   TONY BUONO /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/29/2015 Time In  1:10 PM Time Out  2:15 PM Sanitation Score  88 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  88  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK174  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKOT, LTD. D/B/A BERKOT'S SUPER FOODS/DELI Address  1557 W COURT ST
Owner or Operator   BERKOT, LTD. City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*41  OBSERVED COOKING OIL TO BE STORED AND USED OUT OF A OLD WINDEX BOTTLE. REUSING A OLD CHEMICAL BOTTLE FOR FOOD RELATED USE IS IMPROPER. STORE ALL FOOD ITEMS IN FOOD APPROVED CONTAINERS AND ALL CHEMICALS AWAY FROM FOOD ITEMS. 750.1310. IMMEDIATE/ONSITE
2  OBSERVED THE FOLLOWING BULK FOOD PRODUCTS TO NOT HAVE PROPER LABELS: NO LABELING OR NAME INFORMATION ON THE RE-WRAPPED MEATS IN DELI COOLER ON FAR RIGHT SIDE ON TRAY. PROVIDE FOR ALL FOODS TO HAVE PROPER LABELING INFORMATION. 750.130 NEXT INSPECTION
14  OBSERVED THE FOLLOWING IMPROPER FOOD CONTACT SURFACES: LOTS OF KNIFE GROVES IN CUTTING BOARDS IN PRODUCE PREP. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBANT, CORROSIVE RESISTANT, AND LIGHT COLORED. 750.650. NEXT INSPECTION
21  OBSERVED THE FOLLOWING WIPING CLOTH(S) TO BE IMPROPERLY STORED: ON THE SINK AND PREP COUNTERS IN DELI AREA. PROVIDE FOR ALL WIPING CLOTHS TO BE STORED COMPLETELY SUBMERGED IN AN APPROVED SANITIZER SOLUTION WHILE NOT BEING USED. 750.810. NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN: BOARDS IN FAR BACK AREA OF MEAT COOLER ARE DIRTY. CLEAN AND MAINTAIN. 750.800. NEXT INSPECTION
32  OBSERVED THE FOLLOWING FIXTURES TO BE IN POOR REPAIR IN THE RESTROOM(S): MISSING COVERS FOR GARBAGE IN THE RESTROOMS. PROVIDE. 750.1120 NEXT INSPECTION
33  OBSERVED THE FOLLOWING GARBAGE CONTAINERS TO BE UNCLEAN: HANDLES OF GARBAGE CAN IN DELI/BAKERY AREA. CLEAN OBSERVED THE FOLLOWING GARBAGE CONTAINERS TO BE FULL AND HAVE NO COVER(S) IN THE FOLLOWING AREAS: 1) SAME GARBAGE CAN WITH THE DIRTY HANDLE IS FULL, 2) TRASH CAN FULL OF MEAT NEEDS A COVER. PROVIDE FOR ALL GARBAGE CONTAINERS TO BE KEPT CLEAN, INSIDE AND OUTSIDE, TO PREVENT AN INSECT OR RODENT ATTRACTION. PROVIDE FOR ALL GARBAGE CONTAINERS THAT ARE FULL AND IN FOOD PREPARATION OR UTENSILS WASHING AREA TO HAVE COVERS. 750.1130 NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   TONY BUONO /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/29/2015 Time In  1:10 PM Time Out  2:15 PM Sanitation Score  88 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  88  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK174  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKOT, LTD. D/B/A BERKOT'S SUPER FOODS/DELI Address  1557 W COURT ST
Owner or Operator   BERKOT, LTD. City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   TONY BUONO /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/29/2015 Time In  1:10 PM Time Out  2:15 PM Sanitation Score  88 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  88